ISO certifications IAF & NON IAF

EN 149:2001 (Respiratory protective devices)

EN 149 – Respiratory protective devices – Provides performance and marking requirements and test methods for filtering half masks for protection of the respiratory tract against particles. An FFP mask (Filtering Facepiece Particles, also called respiratory protection mask) is a type of protective mask certified by the European Union that serves to protect against particulates such as dust particles and various viruses in the air. The EN 149 standard defines three classes of filter efficiency for these masks, namely FFP1, FFP2 and FFP3. It is an example of a mechanical filter respirator.

EN 166:2002 (Personal eye protection)

EN 166:2001 is a European standard. It concerns the area of eye protection. This European Standard specifies functional requirements for various types of personal eye-protectors and incorporates general considerations such as designation; classification; basic requirements applicable to all eye-protectors; various particular and optional requirements; allocation of requirements, testing and application; marking; information for users.

ISO 16603:2004 (Clothing for protection against contact with blood and body fluids)

Clothing for protection against contact with blood and body fluids. Determination of the resistance of protective clothing materials to penetration by blood and body fluids. Test method using synthetic blood.

ISO 10002:2018 (Quality management — Customer satisfaction)

Customer satisfaction — Guidelines for complaints handling in organizations. This document gives guidelines for the process of complaints handling related to products and services within an organization, including planning, design, development, operation, maintenance and improvement. The complaints-handling process described is suitable for use as one of the processes of an overall quality management system.

ISO 45001:2018 (Occupational Health and Safety Management Systems)

ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by pro-actively improving its OH&S performance.

ISO 13485:2016 (Medical Devices — Quality Management Systems)

ISO 13485:2016 Certification Medical Devices – Quality Management System is an international standard that defines quality management system requirements for manufacturers of medical devices. ISO 13485:2016 certification contains requirements essential for organizations operating at any tier in the medical devices and pharmaceutical supply chain. The primary objective of the standard is to facilitate harmonized medical device regulatory requirements and as a result, it includes some particular requirements for manufacture, installation and servicing such as added requirements on record-control, sterilization and risk management.

EN 14126:2003 (Protective clothing)

Protective clothing. Performance requirements and tests methods for protective clothing against infective agents. This European Standard specifies requirements and test methods for reusable and limited use protective clothing providing protection against infective agents. Clothing worn by surgical teams or drapes laid on patients to prevent cross-contamination during surgical interventions are not covered by the scope of this standard.

ISO 22000:2018 (Food Safety Management Systems)

ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. This standard allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS.

HACCP (Food Safety Management Systems)

Hazard Analysis and Critical Control Point (HACCP) Certification – Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. HACCP certification includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected.

HALAL (Food Safety Management Systems)

Several food companies offer halal processed foods and products, including halal foie gras, spring rolls, chicken nuggets, ravioli, lasagna, pizza, and baby food. Halal ready meals are a growing consumer market for Muslims in Britain and America and are offered by an increasing number of retailers. Vegetarian cuisine is halal if it does not contain alcohol. Muslims must also ensure that all foods (particularly processed foods), as well as non-food items like cosmetics and pharmaceuticals, are halal. Frequently, these products contain animal by-products or other ingredients that are not permissible for Muslims to eat or use on their bodies. Foods which are not considered halal for Muslims to consume include blood and intoxicants such as alcoholic beverages.

FSSC 22000 (Food and Safety Management System)

The Global Food Safety Initiative (GFSI) is a private organization, established and managed by the international trade association, the Consumer Goods Forum under Belgian law in May 2000. The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world’s leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government.

ISO 29990:2010 (Learning Services for Non-Formal Education and Training)

ISO 29990:2010 specifies basic requirements for providers of learning services in non-formal education and training.

ISO 21001:2018 (Educational organizations — Management systems for educational organizations)

ISO 21001:2018 specifies basic requirements for providers of Management systems for educational organizations.

ISO 20000-1:2018 (Information Technology — Service Management System)

This standard specifies requirements for an organization to establish, implement, maintain and continually improve a service management system (SMS). The requirements specified in this standard include the planning, design, transition, delivery and improvement of services to meet the service requirements and deliver value.

ISO 27001:2013 (Information Technology — Security Techniques — Information Security Management Systems)

ISO/IEC 27001:2013 specifies the requirements for establishing, implementing, maintaining and continually improving an information security management system within the context of the organization. It also includes requirements for the assessment and treatment of information security risks tailored to the needs of the organization. The requirements set out in ISO/IEC 27001:2013 are generic and are intended to be applicable to all organizations, regardless of type, size or nature.

ISO 50001:2018 (Energy Management Systems)

This standard specifies requirements for establishing, implementing, maintaining and improving an energy management system (EnMS). The intended outcome is to enable an organization to follow a systematic approach in achieving continual improvement of energy performance and the EnMS.

IATF 16949:2016 (Quality Management in the Automotive Industry)

IATF 16949 is an ISO technical specification aimed at the development of a quality management system that provides for continual improvement, emphasizing defect prevention and the reduction of variation and waste in the automotive industry supply chain. It was prepared by the International Automotive Task Force (IATF) and the “Technical Committee” of ISO. It harmonizes the country-specific regulations of quality Management systems.

GMP (Good Manufacturing Practice)

Good Manufacturing Practice, GMP or WHO-GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

GDP (Good Distribution Practice)

Good Distribution Practice, is a quality system for warehouse and distribution centers dedicated for medicines.

AS 9100 / BS EN 9100 (Aerospace Quality Management Systems)

Aerospace Quality Management Systems, is the single common quality management standard for the aerospace industry. It is used and supported by the world’s leading aerospace companies and throughout their supply chains.

CMMI (Capability Maturity Model Integration)

Capability Maturity Model Integration (CMMI) is a process level improvement training and appraisal program. Administered by the CMMI Institute. It is required by many United States Department of Defense (DoD) and U.S. Government contracts, especially in software development. it was developed at Carnegie Mellon University and CMU claims CMMI can be used to guide process improvement across a project, division, or an entire organization. CMMI defines the following maturity levels for processes: Initial, Managed, Defined, Quantitatively Managed, and Optimizing. Version 2.0 was published in 2018.

CE Marking (Product Certification)

CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold. The CE marking is the manufacturer’s declaration that the product meets the requirements of the applicable EC directives. “CE” is sometimes indicated as an abbreviation of “Conformité Européenne” (French for “European Conformity”), but is not defined as such in the relevant legislation. The CE marking is a symbol of free marketability in the European Economic Area (Internal Market). CE Directive 2014/425 or 86/686/EEC (Personal Protective Equipment – PPE), Directive 93/42/EEC (Medical Devices Directive – MDD) etc.

RoHS (Restriction of Hazardous Substances)

The Restriction of Hazardous Substances Directive 2002/95/EC, short for Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment, was adopted in February 2003 by the European Union. This directive restricts (with exceptions) the use of six hazardous materials in the manufacture of various types of electronic and electrical equipment. It is closely linked with the Waste Electrical and Electronic Equipment Directive (WEEE) 2002/96/EC which sets collection, recycling and recovery targets for electrical goods and is part of a legislative initiative to solve the problem of huge amounts of toxic electronic waste.

BIFMA (The Business and Institutional Furniture Manufacturers Association)

BIFMA’s level is the multi-attribute sustainability standard and third-party certification program for the commercial furniture industry. BIFMA developed level to deliver an open and holistic means of evaluating and communicating the environmental and social impacts of furniture products in the built environment. Taking into account a company’s social actions, energy usage, material selection, human and ecosystem health, along with numerous other impacts, level addresses how a product is sustainable from multiple perspectives.

BRC (British Retail Consortium)

The British Retail Consortium (BRC) Global Standards specify safety, quality and operational criteria for food producers and suppliers. Used worldwide, the standards are recognized by the GFSI, which aims to reduce the need for multiple supplier audits by harmonizing international food safety standards. BRC standards are accepted by many of the world’s largest retail groups, manufacturers and food service organizations – providing an international mark of excellence for the certificate holder.

ISO 55001:2014 (Asset Management systems)

ISO 55001:2014 specifies requirements for an asset management system within the context of the organization. ISO 55001:2014 can be applied to all types of assets and by all types and sizes of organizations.

Organic (Organic Certification)

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or Organic clothing) that includes certification of textile products made from organically grown fibers.

Sedex (Supplier Ethical Data Exchange)

SEDEX is a nonprofit organization, whose headquarter is established in London. All the companies in any location can apply for the membership. SEDEX has won the favor of many large retailers and manufacturers. Many retailers, supermarkets, brand owners, suppliers and other organizations will ask cooperated farms, factories and manufactures to perform SMETA in order to be in line with the requirements of relevant ethical standards. Audit results can be recognized and shared by SEDEX membership. Thus, suppliers accept to conduct SEDEX inspection, which can avoid a lot of repeated audit from customers.

Oeko-Tex (International Association for Research and Testing in the Field of Textile and Leather Ecology)

Oeko-Tex is a registered trade mark, representing the product labels and company certifications issued and other services provided by the International Association for Research and Testing in the Field of Textile and Leather Ecology (which also calls itself Oeko-Tex for short). The Oeko-Tex Association issues the product-related labels Standard 100 by Oeko-Tex (formerly Oeko-Tex Standard 100), Made in Green by Oeko-Tex (formerly Oeko-Tex Standard 100plus) and Leather Standard by Oeko-Tex, the label Eco Passport by Oeko-Tex for chemicals to be used in textile production, and the STeP by Oeko-Tex label (formerly Oeko-Tex Standard 1000) and the Detox to Zero status report for production facilities. Oeko-Tex labels and certificates confirm the human-ecological safety of textile products and leather articles from all stages of production (raw materials and fibres, yarns, fabrics, ready-to-use end products) along the textile value chain. Some also attest to socially and environmentally sound conditions in production facilities.

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals)

Registration, Evaluation, Authorization and Restriction of Chemicals (REACH) is a European Union regulation dating from 18 December 2006. REACH addresses the production and use of chemical substances, and their potential impacts on both human health and the environment. Its 849 pages took seven years to pass, and it has been described as the most complex legislation in the Union’s history and the most important in 20 years. It is the strictest law to date regulating chemical substances and will affect industries throughout the world. REACH entered into force on 1 June 2007, with a phased implementation over the next decade. The regulation also established the European Chemicals Agency, which manages the technical, scientific and administrative aspects of REACH.